My Menu Disrupts Reservation Giants with a Free Platform for 5,000 Restaurants Worldwide

In a bold move set to reshape the restaurant technology landscape, My Menu — the global hospitality platform serving over 4,500 restaurants and 600 hotels across 70 countries — has announced the launch of its commission-free reservation and table management system, available entirely free to 5,000 restaurants around the world.

This initiative directly challenges the dominance of high-fee reservation platforms that have long burdened independent and mid-sized restaurants with steep commissions and costly subscriptions. With My Menu’s new system, selected restaurants can now manage bookings, optimize table turnover, reduce no-shows, and build guest loyalty — all without paying a single fee.

Giving Back to the Industry That Built My Menu

For My Menu, this launch is more than a product release — it’s a way to give back to the restaurant community that helped fuel its global growth.

“During the COVID-19 pandemic, we offered free contactless menus to keep restaurants and their staff safe,” said Abhishek Bose, CEO and Founder of My Menu. “That goodwill took us from 300 to over 4,500 restaurant clients worldwide. Today, as restaurants face rising costs, labor shortages, and the pressure to attract more guests, we’re stepping in again — this time with free reservations.”

 

What Restaurants Get — Completely Free

The platform includes a full suite of front-of-house tools designed to help restaurants operate more efficiently, increase profitability, and enhance the guest experience:

• Commission-Free Reservations

Seamless integration with major discovery platforms like Google, Zomato, Swiggy, and EazyDiner — with no per-cover or subscription fees.

• Advanced Table Management

Smart table allocation tools that optimize seating, improve service flow, and can potentially double covers per meal period.

• Guest CRM & Marketing Tools

Build guest loyalty through personalized experiences, track preferences, and use data-driven insights to encourage repeat visits.

• Full Support

Free setup, installation, and remote training ensure restaurants can go live quickly and confidently.

• Sustainability Commitment

For every restaurant that joins, My Menu plants a tree in the My Menu Forest, empowering diners to contribute to climate action with every booking.

Who Qualifies?

This opportunity is open to casual dining and full-service restaurants that operate at least two meal periods (for example, lunch and dinner) and depend on table reservations as part of their business model.

Quick-service or takeaway-focused venues generally do not qualify, as their operations typically don’t rely on reservation systems.

Supporting a More Sustainable Future for Restaurants

“This is about more than technology,” added Bose. “We owe our success to the restaurant community, and it’s only fitting that we help them thrive in return. When restaurants succeed, the entire dining ecosystem benefits.”

Industry experts believe My Menu’s initiative could significantly shift the balance of power in restaurant tech — away from legacy platforms with high commissions and toward a more transparent, sustainable future for operators.

How to Apply?

Restaurants interested in joining the program can apply directly at: www.mydigimenu.com